Manda Group

Price:

Open price

Functions:

Various functions to maintain your health, wellness and beuty.
For more information, please feel free to inquire us.

Fermentation Method:

Natural fermentation
(no additive, no adding water, no heating during fermentation)
[ see "Fermentation in food" ]

Fermentation and Maturation Period:

3 years and 3 months
[ see "Manufacturing Concept" ]

Raw Materials:

Fruit, vegetables, cereals, edible algae and botanical-oriented ingredients such as brown sugar, honey and so on. [ see more... ]

Additional Effective Raw Materials:

None

Smoothness/Grade:

Fine/3 stars

Certification Mark:

None (JACT certification mark previously [ see "links" about JACT ])

Recommendations:

Take 3 to 6g (3 to 4 spoonfuls with an attached spoon) a day.
[ see "FAQ on Manda Koso" ]

Preservation:

Store in a cool and dry place below 20 degrees centigrade.
Avoid excessive heat on direct sunlight.
Best in a refrigerator in summer.

Attention:

Do not use for any purpose except taking as food.
No difference in quality if there are differences in viscosity among products.