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Manufacturing Concept

Human Body and Manufacturing Concept of Manda Koso

In spite of whether directly or indirectly, human beings have maintained thier lives by ingesting vegetables which have stored energy up by photosynthesis.
As it were, intestines look like fermentors where it is able to intake sulight energy stored by vegetables through photosynthesis.
Namely, food we eat is deliveried to our intestines and fermented in there, and after that it is absorbed as well-nutrients through villi.
The well-nutrients are dilveried to each of entire cells in the body by blood flow, and high-level energy is produced using with them in the body and makes our body healthy.
The basis of health is lead by such sufficient digestion, absorption, combustion and excretion like this.
Manda Koso is manufactured through the processes under concept assumed in the body, along with environmental management and a long fermentation period.
Manda Koso manufactued in this way helps you to maintain your health and wellness.

Period of "Culture Medium"
It takes 6 months to make the fermentation base.
Period of "Stomach"
It takes 12 months for the first fermentation like as inside stomach.
Period of "Intestines"
It takes 12 months for the second progressive fermentation like as inside intestines.
Period of "Womb"
It takes 9 months for the maturation like as inside womb.

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