We stay alive by eating plants rich in nutrients and energy amassed through photosynthesis.
The food we ingest is fermented in our intestines, turned into a substance high in nutrient content and then absorbed.
You might say that our intestines serve as a sort of fermentation cask.
The absorbed nutrients are then carried to all parts of the body and to every single cell by our bloodstream thereby building a healthy body.
The Manda Koso production process is conducted in an environment patterned after the inner workings of the human body progressing slowly and steadily through many years and months.
Manda Koso is a fermented fruit and vegetable food supplement whose production involves a muscovado base with over 50 kinds of plants including fruits, root vegetables, grains and seaweeds, carefully selected and repeatedly fermented and matured for some three years and three months.
We try out best to select raw materials locally and in season using not only the ripened fruits and vegetables but their seeds as well.
This keeps the vitamin and mineral content of our ingredients exactly the way nature intended.
We never use any chemicals such as preservatives nor do we apply heat to our ingredients in any of the fermentation and maturation stages so their constituents do not break down.
After pre-treating the ingredients, we let nature take its, course, and occationally use our very own unique fermentation techniques to give it a helping hand.
Manda Koso is a genuinely natural food supplement.